Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!
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Ceviche is a refreshing seafood dish that can be served any time of the day.
After attending an event in the city a few months ago, some friends and I decided to try Tamari in Lawrenceville for some food and wine. We had heard good things, and were looking forward to relaxing, and trying the relatively new restaurant. Tamari is not a large establishment; it probably seats 50 people, maybe 20 more during the warm summer months when the patio is open. The interior of the restaurant is contemporary; the lines flow smoothly and the colors are engaging. The streamlined bar was full of dinner guests enjoying appetizers and colorful martinis.
Tagged ceviche, maki, octopus, Pittsburgh, Pittsburgh restaurant reviews, quail eggs, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, robata grill, tamari lawrenceville, yellow tail tuna