Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
If you’re looking for a healthy snack, and you’re a vegan or vegetarian- look no further than this Quinoa and Red Cabbage Salad with Almonds! It’s also a great side dish for all you non-veggie heads.
This is a hearty, delicious dish that can be served as a side, or eaten as a main dish. Even if you’re not a vegan or vegetarian, you will find this salad filling and satisfying.
Not everyone likes traditional hamburgers for various reasons. Here is a relatively easy, flavorful vegetarian burger that can be eaten just like a traditional hamburger.
Vegetarian Pumpkin Curry with Butternut Squash and Basil
Vegan Black Bean Salad with Sweet Corn and Cilantro
Authentic Pennsylvania Halushki
Quinoa and Feta Salad
I’ve been getting a lot of requests for Mac & Cheese recipes lately. The key to an exceptional macaroni and cheese isn’t the cheese, or pasta- it’s the base sauce.
Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.
Ribollita is a hearty Tuscan soup made with bread and vegetables.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2020 · Chef Chuck