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Veal Campobasso
Date December 9, 2011
Author creative

Veal Campobasso

Veal Campobasso

Mountain States Rosen Lamb & Veal

I recently got some veal cutlets from Mountain States Rosen Company. They were sealed in easy to use pouches with the air removed. When I make scaloppini, (defn. small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce) I use a mallet to flatten the meat before searing. These cutlets were already perfectly thin and tender- no mallet required!

Veal Cutlets

Veal Cutlets

I came up with this recipe for veal cutlets- I hope you have a chance to try it.

Veal Campobasso

Veal Campobasso

Enjoy!

Chef Chuck Kerber

Cooksandeats.com

chuck@cooksandeats.com

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