Blog Archives
I recently got some veal cutlets from Mountain States Rosen Company. They were sealed in easy to use pouches with the air removed. When I make scaloppini, (defn. small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce) I use a mallet to flatten the meat before searing. These cutlets were already perfectly thin and tender- no mallet required!
I recently had an opportunity to make some delicious veal chops courtesy of Mountain States Rosen Lamb and Veal. The product they provide is impeccably fresh, and easy to work with.
Here is my original recipe for Pan-Seared Veal Chops with Honey-Balsamic Sauce
The Carlton is a staple in the city of Pittsburgh. The restaurant is in located in one BNY Mellon Center. Nationally recognized, the Carlton is the only eatery and recipient of the Distinguished Restaurant of North America Award. Kevin Joyce, the owner and proprietor, is quite proud of this fact. If you choose to dine at the Carlton, you will see Mr. Joyce on a regular basis; he likes to be in the thick of things.
