I guess that we arrived shortly after the first wave of bacon-lovers, because when we got there, most of the food was already gone. It was hot outside, so Ryan and I waited inside at the bar for them to replenish the food. This frozen cosmo was the perfect antidote to the heat and hunger.
When I thought of Harris Grill, I’d think of a bunch of hipsters sprawled out on the patio with clove cigarettes and PBR, talking about their new garage band or their sister’s new girlfriend.
Tagged appetizers, brunch, cocktails, drinks, Food, greek salads, harris grill, kalamata olives, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh