Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.
Gazpacho is a cold, tomato-based soup that is very easy to make. It is delicious and refreshing- perfect for those hot, summer months.
Zoup! in Southpointe Town Center is a popular eatery for those living and working in Canonsburg. The small restaurant serves a large variety of soups (there are always 12 soups daily) and has a lengthy list of sandwiches, salads, and other fresh fare to choose from- all served in a timely manner for those in a rush to get back to the office.
Special thanks to Mike Hughes for supplying me with fresh razor clams!
I’m a HUGE fan of the avocado. If I were ever going to get a tattoo, it would be of this delicious, rich, oily fruit. Avocados are rich and luxurious… they go well on sandwiches, omelets, and salads. This avocado gazpacho recipe is perfect for those warm summer days when you’re craving soup, and want something to cool your palate.
Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.
Summer has finally arrived! It’s time to start cooking outside on the grill, and experimenting with cold soups and fruit dishes. One of my favorite summer-time soups is made with ripe, oily avocados. This thick, rich soup will cool your palate and ignite your taste buds.
This is my Bacon Cheddar Soup recipe. It’s a rich, thick, indulgent soup packed with bacon flavor and cheddar- perfect for cold wintery days!
This is a highly nutritious, flavorful soup with plenty of fiber, minerals and vitamins. If you substitute this soup in place of lunch or dinner once a day, you will find yourself feeling better, less bloated, and a few pounds lighter!