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The Five Mother Sauces

Tagged bechamel, butter, cooking, demi glace, demi glace sauce, eggs, french cooking, hollandaise, hollandaise sauce, make sauce, making sauces, mother sauces, preparing sauces, sauce recipe, sauce recipes, sauces, the five mother sauces, the mother sauces, tomato, tomato sauce, veloute

Thick Crust Pizza Recipe

People are passionate about their pizzas. Some say New York pizza is the best, while others think Chicago-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!

Tagged baking, cooking, dinner ideas, dinner recipes, dough, Italian, Italian food, italian recipes, lunch idea, lunch recipes, mozzarella, pepperoni, Pittsburgh pizza, pizza, pizza crust, pizza crust recipes, pizza recipes, pizza sauce, provolone, red sauce, sauce, thick crust pizza

More Cooking Secrets

Cooking Tips and Secrets

Tagged chef, chef secrets, chef's secrets, cook, cooking, cooking secrets, cooking tips, cooking tips and secrets, vegan, vegetarian

Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna

How to Cook Vegetables

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies

Giant Eagle Market District Chili Cook Off

Tagged chili contest, chili recipes, cooking, cooking contests, Dining, dinner, foood, Giant Eagle, Giant Eagle Market District, recipes, vegan, vegetarian

New Zealand Pavlova Recipe

New Zealand Pavlova recipe

Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian

Baba Ganoush Recipe

Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.

Tagged appetizers, Arabic, Arabic food, baba ganoush, babaganoush, cook, cooking, eating, Food, Pittsburgh, recipe, recipes, vegan, vegan recipe, vegan recipes, vegetarian, vegetarian recipe, vegetarian recipes, veggie

The Brew Gentlemen Beer Company

The Brew Gentlemen Beer Company, Braddock, PA

Tagged Asa Foster, beer, beer pittsburgh, beers, Braddock, Braddock Pittsburgh, chef chuck kerber, cocktails, cooking, Food, Matt Katase, micro beers, microbreweries, Pittsburgh, Pittsburgh breweries, pittsburgh dining, Pittsburgh restaurant reviews

Arugula Pesto Recipe

Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.

Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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